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Vedi Alco company introduces a new line of wines called “Yerevantsi.”

Vedi Alco company introduces a new line of wines called “Yerevantsi.”

In the line are included dry white wine, red dry and semi-dry red wine types. Red wines are made from traditional Armenian grape type “Areni”, a dry white wine – from grape type “Voskehat.” On 9th December, at the restaurant “Veranda” took place a presentation of the above mentioned wine line. In the list of guests at the event were many favorite and famous residents of the city of Yerevan. The product is already on the local market. Vedi Alco company introduces a new line of wines called “Yerevantsi.” In the line are included dry white wine, red dry and semi-dry red wine types. Red wines are made from traditional Armenian grape type “Areni”, a dry white wine – from grape type “Voskehat.” On 9th December, at the restaurant “Veranda” took place a presentation of the above mentioned wine line. In the list of guests at the event were many favorite and famous residents of the city of Yerevan. The product is already on the local market.

30/12/2014
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COMPANY VEDI ALCO WAS AWARDED THE MEDAL “MANTASHYANC ASPET” BY INTERNATIANAL FILM FESTIVAL “GOLDEN APRICOT”

COMPANY VEDI ALCO WAS AWARDED THE MEDAL “MANTASHYANC ASPET” BY INTERNATIANAL FILM FESTIVAL “GOLDEN APRICOT”

Emphasizing the importance of development of the national cinematography, for many years, “Vedi Alco” supported International Film Festival “Golden Apricot”. In his turn, the organizers appreciated company’s investment in the project realization and this year, the company was awarded by the medal “Mantashyants Aspet”.

31/07/2014
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WINE AS THE MOST CIVILIZED WORLD DELIGHT

WINE AS THE MOST CIVILIZED WORLD DELIGHT

Summer is on its way. The best time of the year to plan and organize the rest. As we know, alcohol is an inseparable part of rest and relaxation. Moderate and competent alcohol consumption not only creates a good mood, but also is benefits health. For properly valuing and fully enjoying the alcoholic beverage, it should be used in the appropriate temperature, with the right food and right people.

30/04/2014
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