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Duduk is a native Armenian brass music instrument, which is 3500-4000 years old.
It is made from the apricot tree.
When listening to the sorrow and soulful melodies of this traditional Armenian instrument, one realizes that it has compressed and crystallized the historical fate of the Armenian nation.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 3 years aging, from brandy spirits.
Alcohol: 40%
Volume: 250 ml / 500 ml / 750 ml
Duduk is a native Armenian brass music instrument, which is 3500-4000 years old.
It is made from the apricot tree.
When listening to the sorrow and soulful melodies of this traditional Armenian instrument, one realizes that it has compressed and crystallized the historical fate of the Armenian nation.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 5 years aging, from brandy spirits.
Alcohol։ 40 %
Volume: 250 ml / 500 ml / 700 ml
Duduk is a native Armenian brass music instrument, which is 3500-4000 years old.
It is made from the apricot tree.
When listening to the sorrow and soulful melodies of this traditional Armenian instrument, one realizes that it has compressed and crystallized the historical fate of the Armenian nation.
“Duduk” brandy is produced with the traditional methods of brandy making, in oak barrels with 7 years aging, from brandy spirits.
Alcohol: 40%
Volume: 250 ml / 500 ml / 750 ml
Duduk is a native Armenian brass music instrument, which is 3500-4000 years old.
It is made from the apricot tree.
When listening to the sorrow and soulful melodies of this traditional Armenian instrument, one realizes that it has compressed and crystallized the historical fate of the Armenian nation.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 10 years aging, from brandy spirits.
Alcohol: 40%
Volume: 250 ml / 500 ml / 700 ml
Duduk is a native Armenian brass music instrument, which is 3500-4000 years old.
It is made from the apricot tree.
When listening to the sorrow and soulful melodies of this traditional Armenian instrument, one realizes that it has compressed and crystallized the historical fate of the Armenian nation.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 15 years aging, from brandy spirits.
Alcohol: 40%
Volume: 250 ml / 500 ml / 750 ml
Duduk is a native Armenian brass music instrument, which is 3500-4000 years old.
It is made from the apricot tree.
When listening to the sorrow and soulful melodies of this traditional Armenian instrument, one realizes that it has compressed and crystallized the historical fate of the Armenian nation.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 20 years aging, from brandy spirits.
Alcohol: 40%
Volume: 250 ml / 500 ml / 750 ml
The brandy is called after Armenian "Mother River" Araks, which heads from historical Armenia’s Byurakn highland rills and flowing 1072 km of length links with Kur river.
Not only Armenians were inspired by Araks, but also foreign writers and historians.
A remarkable Roman poet Virgil (1st century BC) represented Araks as Armenia’s and Armenians’ strength, freedom and recalcitrant symbol.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 5 years aging, from brandy spirits.
Alcohol: 40%
Volume: 250 ml / 500 ml / 700 ml
The brandy is called after Armenian ‘‘Mother River” Araks, which heads from historical Armenia’s Byurakn highland rills and flowing 1072 km of length links with Kur river.
Not only Armenians were inspired by Araks, but also foreign writers and historians.
A remarkable Roman poet Virgil (1st century BC) represented Araks as Armenia’s and Armenians’ strength, freedom and recalcitrant symbol.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 10 years ageing, from brandy spirits.
Alcohol: 40%
Volume: 250 ml / 500 ml / 750 ml
The brandy is called after Armenian ‘‘Mother River” Araks, which heads from historical Armenia’s Byurakn highland rills and flowing 1072 km of length links with Kur river.
Not only Armenians were inspired by Araks, but also foreign writers and historians.
A remarkable Roman poet Virgil (1st century BC) represented Araks as Armenia’s and Armenians’ strength, freedom and recalcitrant symbol.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 15 years ageing, from brandy spirits.
Alcohol: 40%
Volume: 250 ml / 500 ml / 700 ml
The brandy is called after Armenian "Mother River" Araks, which heads from historical Armenia’s Byurakn highland rills and flowing 1072 km of length links with Kur river.
Not only Armenians were inspired by Araks, but also foreign writers and historians.
A remarkable Roman poet Virgil (1st century BC) represented Araks as Armenia’s and Armenians’ strength, freedom and recalcitrant symbol.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 20 years ageing, from brandy spirits.
Alcohol: 40%
Volume: 250 ml / 500 ml / 700 ml
"Yerevantsi" - so proudly call themselves native inhabitants of the capital of Armenia. This brandy was named after them. Due to long ageing in oak barrels this brandy acquired a rich combination of wood aroma, vanilla and spicy taste.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 7 years ageing, from brandy spirits.
Alcohol: 40%
Volume: 750 ml
"Yerevantsi" - so proudly call themselves native inhabitants of the capital of Armenia. This brandy was named after them. Due to long ageing in oak barrels this brandy acquired a rich combination of wood aroma, vanilla and spicy taste.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 10 years ageing, from brandy spirits.
Alcohol: 40 %
Volume: 750 ml
"Yerevantsi" - so proudly call themselves native inhabitants of the capital of Armenia. This brandy was named after them. Due to long ageing in oak barrels this brandy acquired a rich combination of wood aroma, vanilla and spicy taste.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 15 years ageing, from brandy spirits.
Alcohol: 40%
Volume: 750 ml
"Yerevantsi" - so proudly call themselves native inhabitants of the capital of Armenia. This brandy was named after them. Due to long ageing in oak barrels this brandy acquired a rich combination of wood aroma, vanilla and spicy taste.
‘‘Yerevantsi” apricote brandy is produced with the traditional methods of brandy making, in oak barrels with 15 years ageing, from brandy spirits.
Alcohol: 40%
Volume: 750 ml
The distinctive features of this brandy are its lightness and harmonious taste, dominated by oak and dried fruit flavors.
Exposure: 3 years
Alcohol: 40% vol.
Volume: 500 ml
This cognac has a pleasant sweet vanilla flavour, which is replaced by dryish fruity and woody notes. Light floral-chocolate aroma of the drink makes it a perfect digestif.
Exposure: 5 years
Alcohol: 40% by vol.
Volume: 500 ml
Cognac is produced with the traditional methods of cognac production, in oak barrels with three years of aging.
Store in ventilated rooms, in conditions excluding direct sunlight, at a temperature of at least +5°C. After opening the package, store tightly closed at a temperature of +5°C to +8°C.
Volume 0.5 L
Alcohol 40%
Cognac is produced with the traditional methods of cognac production, in oak barrels with five years of aging.
Store in ventilated rooms, in conditions excluding direct sunlight, at a temperature of at least +5°C. After opening the package, store tightly closed at a temperature of +5°C to +8°C.
Volume 0.5 L
Alcohol 40%
Cognac is produced with the traditional methods of cognac production, in oak barrels with seven years of aging.
Store in ventilated rooms, in conditions excluding direct sunlight, at a temperature of at least +5°C. After opening the package, store tightly closed at a temperature of +5°C to +8°C.
Volume 0.5 L
Alcohol 40%
Cognac is produced with the traditional methods of cognac production, in oak barrels with ten years of aging.
Store in ventilated rooms, in conditions excluding direct sunlight, at a temperature of at least +5°C. After opening the package, store tightly closed at a temperature of +5°C to +8°C.
Volume 0.5 L
Alcohol 40%
Legend about ARABO brandy
In 1956, during the Soviet Union, 2 boys named Ara and Bondo, who dreamed of producing cognac, came to Moscow to enter an agricultural university.
Everyone has this passion in their own way, Bondo is from eastern Georgia (Kakheti), and Ara from south-eastern Armenia (Vayots Dzor region), these valleys are praised for their vineyards, and the boys always had the opportunity to watch the harvest and listen to the stories of the winemakers. Both boys became interested in this art from an early age and Ara also had it in his blood, his grandfather Ara Senior was involved in the production of cognac, and the grandson in the village often went down to the basement and studied his grandfather's records, cognacs and forgotten barrels, since no one in the family continued what Grandfather Ara started, but they were forgotten for a while.
After graduation, the boys each followed a different path, to study the concept of wine and cognac art.
After many years, despite the fact that the paths were far and different, they crossed again, but now they had enough information, experience and knowledge to continue and improve the alcohol of cognac and make a mixture that contains stories and secrets unknown to anyone except Ara Senior., as well as kept 30-year-old or more cognac alcohols, which are considered a collector's edition.
The very name ARABO - Ara in honor of his grandfather and grandson, Bondo - a close friend of Ara the Younger.
Cognac can be considered legendary and rich in its history, this is a discovery in the Armenian-Georgian cognac history, it is a symbol of friendship and traditions, it is like a holy trinity, like a mix of the distant past, present and future. Grandchildren as well as their great-grandchildren will keep the traditions and secrets of the forgotten but reborn as a phoenix ARABO cognac.
The label shows the tree as a symbol of two friends who renewed and improved what they started a long time ago, and roots that symbolize history and make it clear how deep and traditional this idea is.
The color of the label symbolizes mystery and passion, which are one of the main ingredients of this cognac.
On the label of a 4-year-old cognac, the word Bari is written, which means good in Armenian, the Bari inscription was written on the barrel in which the last cognac processed by grandfather was kept, and it remains a mystery why grandfather wrote this very word.
And this word is written exactly on the 4-year-old cognac, because Ara was 4 years old when his grandfather died and left behind the mysterious and legendary Arabo cognac.
Fortress: 40%
Capacity: 07ml / 05ml / 025ml
