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Made of high quality wheat spirit with traditional methods of production of vodka
Alcohol: 40%
Volume: 0.5 l

Made of high quality wheat spirit with traditional methods of production of vodka
Alcohol: 40%
Volume: 0.5 l

Made of high quality wheat spirit with traditional methods of production of vodka
Alcohol: 40%
Volume: 0.25 l

Made of high quality wheat spirit with traditional methods of production of vodka
Fortress: 40%
Volume: 0.5 l

Made of high quality wheat spirit with traditional methods of production of vodka
Fortress: 40%
Volume: 0.5 l

Aged Apricot Vodka
Alcohol: 45%
Volume: 0.5 l

Aged mulberry vodka
Alcohol: 45%
Volume: 0.5 l

Natural vodka made from forest pear
Fortress: 45%
Volume: 0.5 l

Natural fruit vodka made from apricot
Alcohol: 45%
Volume: 0.5 l

Natural fruit vodka made from grape
Fortress: 45%
Volume: 0.5 l

Natural vodka made from cornel
Alcohol: 45%
Volume: 0.5 l

Natural vodka made from mullberry
Alcohol: 45%
Volume: 0.5 l

Natural fruit vodka made from peach
Alcohol: 45%
Volume: 0.5 l

Natural fruit vodka made from lemon
Alcohol: 45%
Volume: 0.5 l

Natural vodka made from prunes․
Alcohol: 45%
Volume: 0.5 l

Bitter is made of mint, which grows in the Armenian Highlands, which we can really call a Miracle Place.
Volume-35%

Bitter made from 50 different herbs that grow in the Armenian Highlands, which can really be called a wonderful place. Percentage of alcohol-35%

Made of high quality wheat spirit with traditional methods of production of vodka
Fortress: 40%
Volume: 0.7 l

Made of high quality wheat spirit with traditional methods of production of vodka.
Alcohol: 40%
Volume: 0.75 l