Dry white wine
Obtained by mixing grape varieties "Kangun" and "Voskehat" cultivated in the Ararat valley and Vayots Dzor region
Alcohol: 10.5-13% by vol.
Volume: 750 ml

Dry white wine
Obtained by mixing grape varieties "Kangun" and "Voskehat" cultivated in the Ararat valley and Vayots Dzor region
Alcohol: 10.5-13% by vol.
Volume: 750 ml