"Yerevantsi" - so proudly call themselves native inhabitants of the capital of Armenia. This brandy was named after them. Due to long ageing in oak barrels this brandy acquired a rich combination of wood aroma, vanilla and spicy taste.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 15 years ageing, from brandy spirits.
Alcohol: 40%
Volume: 750 ml
