"Yerevantsi" - so proudly call themselves native inhabitants of the capital of Armenia. This brandy was named after them. Due to long ageing in oak barrels this brandy acquired a rich combination of wood aroma, vanilla and spicy taste.
The brandy is produced with the traditional methods of brandy making, in oak barrels with 7 years ageing, from brandy spirits.
Alcohol: 40%
Volume: 750 ml
